Judy’s holiday brunch casserole, also popularly known as egg casserole, has been a family tradition for over 20 years. Usually Judy serves this casserole dish on Christmas morning; however, you can fix it anytime of the year.
1 lb of Turkey sausage
6 slices of bread
Butter (enough to spread on either side of the 6 slices of bread)
2 cups of milk
1 cup of grated cheddar cheese
Pam Cooking Spray
Preheat the oven to 350 degrees. In a sauce pan brown the sausage over the stove. Once the sausage is brown set aside. Take 6 slices of bread and butter each side. With a knife cut the bread into tiny squares and set aside. In a small mixing bowl beat 6 eggs and add 2 cups of milk. Stir together. Prepare your 9×13 glass casserole dish by spraying PAM on it to prevent the food from sticking to the bottom of the pan. Now you are ready to mix all your ingredients into the casserole dish. First place the tiny bread squares into the casserole dish, then add the egg/milk mixture, the sausage and layer the cheese on top. Bake for 45 minutes.
Judy recommends serving the casserole with either a danish and/or fresh fruit.
Come back tomorrow, Hilaire shares her homemade Ginger cookies.