Current Trend: Farm to Table

These days the trend is to buy local. It seems farmer’s markets, backyard fruit and vegetable gardens and even chicken coops are popping up everywhere. For us this has translated into clients requesting us to use local resources, American made products, and even using reclaimed material.

 

This lifestyle not only enriches everyday life but also simplifies it by knowing where and products are made.

Raleigh has even embraced this localization with a Chicken Coop Tour that showcases all the coops in their glory!

Katerina’s family receives a box every Thursday with fresh seasonal produce from local farmers. This is perfect for the working family who doesn’t always have time to stop by the supermarket. This box is left on the front porch; it is always a surprise to see what produce is inside.

Can’t get enough produce? Surrounding area farmer’s markets provide endless options for your culinary desires.

Downtown Raleigh Farmers Market , Western Wake Farmers Market, Midtown Raleigh Farmers Market, Carborro Farmers Market , Durham Farmers Market

 

Local restaurants in and around the surrounding Triangle area even promote that their ingredients come from local resources. Rob and Judy recently ate lunch at the Umstead and Herons has a menu devoted to everything local.

Brittany’s farmers market is in Carborro. She particularly loves the Chapel Hill Creamery Cheese Products and their Fall flowers – Dahlias and celosias are her favorites.

The crew at Design Lines doesn’t think this trend will end anytime soon, if anything we predict this trend will grow. How do you buy local?

 

images: 1-4: Carolyn Scott Photography-for Downtown Raleigh Market 5. Pinterest 6-10: Personal 11: The Umstead Pinterest 12: Personal